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Blue
Gorgonzola, Saint Agur, Cabrales, Blue d'Auvergne, Fourme de'Ambert, Roquefort, Stilton,
Hard
Beaufort, Old Amsterdam, Cheshire, Pecorino Romano, Grana Padano, Asiago, Gruyère, Parmigiano Reggiano, Cheddar
Soft
Fromage blanc, Mató, Burrata, Mascarpone, Camembert de Normandie, Paneer, Brie de Meaux, Ricotta, Feta, Mozzarella
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